Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a World War II Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to achieve success driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating through the University of Oregon in 1959, Taco Time Menu With Prices through the entire West selling petroleum products to your rapidly growing post-war economy. It was in Southern California he first fell crazy about Mexican food and conceived the concept of feeding another kind of hunger; one which involved preparing and serving his own kind of fresh, high-quality Mexican fast food to the hordes of hungry college kids back within his home town, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs should do – he mortgaged the family unit home and borrowed an extra $5000. That was in 1959, and in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant adjacent to the University.
TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to build up the perfect taste profile. He would mix and measure just the right quantity of spices into a 55 gallon barrel, rolling it around inside the parking area to thoroughly blend all of the flavors, and after that portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to supply mixing muscle.
For your take-away orders, the fresh made hot sauce was poured into little plastic cups, and therefore the staff would cap each with a tight-fitting lid. A tedious process, then one in which Ron would engage his children’s support to perform whenever you can. In a nutshell order Ron had three local restaurants open that had been all successful. The unique taste and success of TacoTime begun to attract interest using their company entrepreneurs seeking to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the history behind the first TacoTime franchised restaurant. An organization acquaintance loved TacoTime food so much he teamed on top of Ron to begin with franchising the concept in the Western Washington area. So, in 1962, just two years right after the company’s initial debut, the very first TacoTime franchise opened in Tacoma, Washington.
Through the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s came to a close, the company supported over 150 locations. In 1978, Taco Time Hours Of Operation was created whenever a franchise restaurant opened in Lethbridge, Alberta, Canada.
In the end of the century, some 40 years looking at the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.