‘Fatburger Inc. is an American fast casual restaurant chain. Its tagline is The Last Great Hamburger Stand. While it is a fast food restaurant, the food is cooked and made to order. Some Fatburger restaurants use a liquor license, as well as Fat Bars. Its franchise headquarters are in Beverly Hills, California. In addition to the United States Of America, the chain operates in 19 other countries. The Fatburger Impossible Burger is centered primarily on hamburgers, in which it offers patties of varying size, small to large, and in varying number patties, together with add-ons such as cheese, bacon and eggs
Fatburger – Welcome to the Last Great Burger Stand. And through great we mean, fresh, never-frozen, made-to-order mountains of meat. Through the snackable small patty towards the bicep-burning – Fresh Light On A Important Point..L behemoth, plus real ice cream shakes, crispy fries and even veggie burgers for the herbivores, your appetite doesn’t stand a possibility.
From Dennis McLellan’s 2008 Los Angeles Times article “Fatburger founder expanded South L.A. eatery into chain” In 1947, using pieces of scrap materials from her partner (a man who worked in a construction company), Lovie Yancey opened a three-stool hamburger stand in L . A ., California (on Western Avenue) – it was called Mr. Fatburger.
By 1952, Lovie parted ways with her partner therefore did the “Mr.” through the stand’s name. From the beginning, Lovie was actually a fixture at the stand where customers, including entertainers Redd Foxx and Ray Charles, would custom-order their burgers. She would work very long days, and sleepless nights, spending just as much time on the stand as she could to ensure everything was being carried out properly. As word got out that Lovie’s Fatburgers were the very best in town, she continually got a lot more requests on her behalf to keep the stand open later, and later, to the night.
Every meal is cooked-to-order, just how you will want to buy, each and every time. Only using the freshest ingredients, and traditional cooking methods (you won’t find heat-lamps or microwaves in our stands), we’re well known for our fresh-never-frozen, lean-beef, chicken, turkey and veggie burgers & sandwiches, our hand-scooped, real ice cream milkshakes, homemade-from-scratch bannfb rings and build-your-own-burger experience.
In 1947, using items of scrap materials from her partner (a man who worked in a construction company), Lovie Yancey exposed a 3-stool hamburger stand in La, California (on Western Avenue) – it had been called Mr. Fatburger. By 1952, Lovie parted ways along with her partner and so did the “Mr.” from the stand’s name.
The initial Fatburger Franchise locations, including Van Nuys (which still stands today), open in Southern California. Fatburger Macau and Dubai Mall kick off the rapid expansion Five Guys Hours has seen within the last 15 years. We’re still serving Fatburger exactly the same way Lovie did in 1952. #FreshSince52