Dunkin’ (known as Dunkin’ Donuts from 1950 to early 2019, and still known as such to the public) is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950. The chain was acquired by Baskin-Robbins’ holding company Allied Domecq in 1990; its acquisition of the Mister Donut chain and the conversion of that chain to dunkin donuts facilitated the brand’s increase in The United States that year. Dunkin’ Donuts and Baskin-Robbins have been subsidiaries of Dunkin’ Brands, headquartered in Canton, Massachusetts, since 2004. The chain began rebranding as being a “beverage-led company”, and was renamed Dunkin’, in January 2019.
With nearly 12,000 locations in 36 countries, Dunkin’ is one of the largest coffee and baked goods chains on earth. Its products include donuts, bagels, other baked goods, and a number of hot and iced beverages.
Dunkin Donuts History.
The initial Dunkin’ Donuts in Quincy, Massachusetts after its renovation in the 2000s
The Dunkin’ Donuts Express situated in Midway Airport Terminal.
William Rosenberg opened Open Kettle in 1948, a restaurant selling donuts and coffee in Quincy, Massachusetts, but he changed the name in 1950 to Dunkin’ Donuts after discussing with company executives.[better source needed] He conceived the concept for that restaurant after his experiences selling food in factories and also at construction sites, where donuts and coffee were the two most popular items. The restaurant was successful, and Rosenberg sold franchises to others starting in 1955.
In 1963, Rosenberg’s son Robert became CEO in the company at age 25, and Dunkin Donuts opened its hundredth location that year. Dunkin’ Donuts was actually a subsidiary of Universal Food Systems during the time, a conglomerate of 10 small food-service businesses, and Dunkin’ Donuts locations varied greatly inside their menu options, with a few selling full breakfasts and others serving only donuts and coffee.
Dunkin Donuts is definitely an international company specializing in baked goods. The organization is found throughout america in addition to 32 countries abroad. The client service department [ ] is accessible to go over concerns in relation to products or service. If you want to reach out, you can connect by telephone, email, traditional mail or through social media marketing.
Dunkin Donuts Regular Business Hours
Weekdays: You will recognize that several of the restaurants operate on different hours. Several of the locations are open round the clock a days. Typically, the restaurants are open Monday through Friday 5am to 10pm, local time. The hours change whenever a holiday falls on a weekday.
Weekends: Dunkin Donuts is open Saturday and Sunday 6am to 9pm, local time. You will need to speak to your local Dunkin Donuts for specific hours of operation, taking into consideration the hours change dependant on location.
Dunkin Donuts runs using different hours on holidays. The hours of operation vary by location. Additionally, you will notice that locations close of reduce hours on observed holidays. The observed holidays include:
New Years Day
Martin Luther King Day
New Years Eve
Dunkin Donut’s News: Dunkin is dropping the donuts from its name, anyway. Doughnuts are still on the menu, but Dunkin Donuts is renaming itself Dunkin to reflect its increasing emphasis on coffee along with other drinks, that make up 60 % of their sales.
The 68-year-old chain has toyed with the idea for some time. In 2006, it released a new motto America runs using Dunkin that didnt mention doughnuts. Last fall, it tested the Dunkin logo on the new store in Pasadena, Calif.; it provides place the name on a few other stores ever since then.
Our new branding is actually a clear signal that theres something totally new at Dunkin. It talks to the breadth in our offerings, said David Hoffman, the CEO Dunkin Brands, the chains parent company, in a conference call with media.
The name change will officially occur in January, if it begins appearing on napkins, boxes and signs at new and remodeled United states stores. The modification will gradually be adopted as franchisees update their stores. It will probably be phased in overseas over the the coming year, the business said. Dunkin Donuts has 12,500 restaurants worldwide.
The brand new logo will have Dunkin Donuts familiar rounded font and orange-and-pink color scheme, that the company has utilized since 1973. The Canton, Mass.-based company isnt saying exactly how much the modification will cost.
Dunkin Donuts has always sold coffee, but hot breakfast sandwiches and specialty drinks such as the fruity Coolatta and Cold Brew iced coffee are becoming increasingly important to the chain. Inside the second quarter of this year, the company noted that overall United states store traffic was down, but revenue was up due to sales of higher-margin iced coffee drinks and breakfast sandwiches.
Dunkin?says the name change is among a number of things it? doing to keep related to younger customers. It? also simplifying its menu and adding dedicated mobile ordering lanes.
But changing the name of iconic brands can be quite a big mistake, says Laura Ries, an Atlanta-based marketing consultant.
Ries says Dunkin eventually wont mean something to younger customers who havent grown up with all the full name. Specific words are easier for people to remember and conjure emotional connections, she said. Having Donuts within the name is additionally easier for individuals in overseas markets who may not know what Dunkin means.
Messing with iconic brands could also have consequences. In 2016, 20 years after replacing Kentucky Fried Chicken with KFC, the organization needed to issue a press release to combat a web-based rumor that it was required to change its name because it doesn? serve real chicken.
And IHOP faced some backlash earlier this summer if it announced it absolutely was changing its name to IHOb to remind customers that it serves burgers as well as pancakes. That one was actually a publicity stunt, nevertheless it annoyed some customers.
Dunkin Donuts Chief Marketing Officer Tony Weisman said the organization has been doing a lot of testing and doesn? expect any customer backlash through the decision.
The reaction has been overwhelmingly positive,Weisman said. Its just likely to feel completely familiar to people.?
But Reis said even when doughnuts have fallen away from favor among a much more health-conscious client base, people know already Dunkin?Donuts as being a place where they are able to just get coffee and relish the doughnuts smell.
There? no problem with still having Donuts within your name,?she said. ?ong term it absolutely was helping them, providing them with a brandname identity which was the contrary of Starbucks.?
The Canton, Mass., chain on Wednesday claimed that revamped lattes, cappuccinos and Americanos are the biggest switch to Dunkin? drinks menu as it started serving espresso 15 years ago from simpler machines.
Dunkin?wants customers to view it as a cheaper than Starbucks and every bit as good. The company dropped the Donuts from its name recently and is also encroaching on Starbucks? turf by selling cold-brew coffee in the shops and bottled iced coffee in supermarkets.
Starbucks has generated lackluster sales development in recent quarters in the United states, its largest market, and competition to market high-quality coffee is intensifying. The buying price of a 16-ounce hot latte with a Dunkin in Baltimore, where the chain continues to be testing the new drinks, is $3.59, with tax, compared with $4.19 for the same-sized drink at a nearby Starbucks.
Dunkin takes shots at Starbucks with new, lower-priced espresso drinks.
Theres no reason to visit Starbucks anymore, said Tony Weisman, Dunkin? marketing chief.
Starbucks representatives were unavailable for comment Wednesday. Going up against Starbucks, whose business was modeled right after the espresso shops of Italy, can be quite a big challenge for Dunkin, which always continues to be known more for the smooth coffees than a bold drink like espresso.
Dunkin continues to be remodeling its stores with cold-brew taps and drive-through lanes for mobile orders. Like Starbucks, the chain has struggled to draw in new customers. Dunkins U.S. same-store sales grew 1.4% inside the second quarter, as an increase in average check offset a decline in traffic. The company is scheduled to report third-quarter results on Thursday.
Dunkin has lagged behind in espresso sales since the category had become the fastest-growing sort of coffee in cafes in recent years. McDonald? Corp. includes a line of low-price espresso drinks, too. The new espresso beverages is going to be served at Dunkin? a lot more than 9,200 Usa stores in bright orange cups to tell apart them off their Dunkin drinks in white or clear cups.
The organization hopes the drinks will help it boost business inside the afternoon, which has proved challenging for Dunkin?and Starbucks. The organization is investing $100 million inside the United states within the next year, over half from it in restaurant technology, like the espresso machines. Franchisees have committed a lot more money for the upgrades. Dunkin wouldn? say exactly how much franchisees are contributing or exactly how much the new machines cost. Company executives select the Swiss-made machine that might be the new standard, following trips to Europe and repeated tests to obtain the extraction from the coffee beans just right.
The new equipment in certain ways is faster than the old equipment, said Scott Murphy, chief operating officer of Dunkin?Usa
It’s officially “spooky season,” which suggests eateries across the nation are dressing their menus up for Halloween. Dunkin’ Donuts is not any exception, because the company welcomed two seasonal doughnuts onto its shelves on Oct. 3, 2018. You’ve probably already tried one of those, as it made its debut on the Halloween menu in 2017. However, I’m gonna assume you haven’t tried Dunkin’ Donuts’ Halloween Oreo Donut yet?because it’s the company’s newest holiday offering. No, I’m not tricking you; this is a real treat that you can purchase as Dunkin’ right now.
Before you run for the nearest Dunkin’ in quest for a Halloween Oreo Donut, you most likely need to know what it’s made of. For the record, this chocolatey selection doesn’t disappoint. Based on a press release, Dunkin’s new Oreo Donut is full of vanilla buttercream and topped with chocolate icing. (TBH, it’s already giving me major Oreo vibes.) That’s not it, though; the Halloween treat is then dipped in Oreo cookie crumbles and drizzled with dark orange icing. Between the chocolate tones and the and orange accent, there’s not doubt in my mind that the treat will put you in to the spooky spirit.
Not to mention, it may sound delicious. A Dunkin’-Oreo hybrid is precisely what I would like today, and the truth that it’s Halloween-themed causes it to be better yet.
That’s not the only seasonal doughnut that Dunkin’ offers, though. The organization also re-introduced its Spider Donut, which had been initially welcomed onto the Halloween menu in 2017. Not merely is the Spider Donut one of Dunkin’s spookiest offerings, it also doubles up on the doughnuts. The delicacy is produced with an orange-frosted classic doughnut which has a glazed Munchkin sitting in the center. Then, chocolate icing is used to draw in spider legs and eyes to the doughnut. The result is a scary-and-sweet Halloween treat that’s ideal for October snacking.
In addition to the Oreo Donut and the Spider Donut, Dunkin’ is dressing up its classic doughnut selection in honor of Halloween. According to a press release, the organization is applying purple and orange paunfy drizzles and sprinkles to incorporate some holiday pizazz to the classic menu. Therefore if spiders and Oreos aren’t your thing, it is possible to join the holiday fun with your favorite go-to doughnut.
Dunkin’ is doing way more than dressing its doughnuts for Halloween, though. The company is also supporting “Community Cups” through the entire month of October, which gives customers the opportunity to donate $1 to the Joy in Childhood Foundation. The cornerstone which can be supported by Dunkin’ and Baskin-Robbins gives children that suffer through hunger or sickness possibilities to experience joy within their lives. Customers can donate for the cause at Dunkin’ until Oct. 31.