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It was bigger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.

I Then took the instruction manual. I was immediately confused. It had been like reading Chinese. Oh. It was Chinese. The manual has a number of different languages printed. Once I discovered the English section, things were slightly better; although, it did take reading over several sections a couple of times to truly know the way all of the parts and buttons worked.

I knew the only way through that manual ended up being to actually plug my Best Reviews Website in and employ it! Maybe wild rice was a safe choice. Sure enough, it worked and decrease the cooking time! (Truthfully, the recipe worked all right for me, but others have used it since and possess reported that there was lots of liquid left. A lot more like soup than rice, although the rice was cooked nicely; they simply needed to drain it.)

I understood making bone broth. That was simple enough. And I Also definitely loved lacking my crock pot tied up for 3 or 4 to 5 days while my broth simmered. Yet, I couldnt seem to get past bone broth and wild rice.

Figuring Out How To Use My Instant Pot – I truly dont remember the first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember the actual way it proved. (It was probably fine, or I might have been really discouraged.) I recall being really impressed at how quickly whatever it was cooked. I did utilize the Manual setting, therefore it was my first time actually pressure cooking.

However I also remember being somewhat confused from the instruction manual. So confused, in reality, which i dont have any idea in which the instruction manual is any further Learning by watching and doing thats the way i prefer it. When my friend Wardee announced her Pressure Cooking eCourse, I had been saved! Finally! I could WATCH and LEARN how to use my Instant Pot!

The tips and tricks I learned through the Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes inside the Instant Pot I didnt really know what the trivet thing-y was forUntil Wardee showed me! (Much more on this in a minute!)

When Things Begun To Turn AroundI remember it as if this was yesterday

My partner was coming home for lunch. I had remembered to thaw the stew meat, but neglected to place it within the crock pot for beef stew. When I glanced in the clock that read 11:07 and then he would be home to eat out at noon uh-oh, I had been in danger! That which was I planning to do concerning the stew? Hardly anything else was thawed! We had no leftovers!

And So I improvised. I simply started adding my personal favorite spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it might come out. And it did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be just fine. My Instant Pot has developed into a trusted kitchen friend that Ive since used to make more lunches and dinners in a hurry.

Issues With The Instant Pot

This list of pros far outweighs a list of cons, but it wouldnt be an honest review of the Instant Pot without full disclosure in the negatives, too, would it? In my view, these are the top 4 difficulties with the Instant Pot:

#1 Smells – The rubber seal inside the lid generally seems to really hold onto smells from whatever was once cooked. For your longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It enjoyed a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes within the foods, but the smell was definitely present. We were also hand-washing then as this was before we remodeled our kitchen and set in a dishwasher.

Now that were washing the stainless pot and the rubber seal in the dishwasher, there are no smells! If youre hand-washing, maybe a long soak in baking soda for the rubber seal will be the ticket to smell-removal? I suggest keeping an added seal or 2 available in the event.

#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to create my Sprouted Kale Hummus. Obviously, I needed to prepare all the beans at the same time, so I figured it might do it quicker inside the Instant Pot. Unfortunately, 4 cups of swollen beans the water required to cover were just a lot of within the pot. Bean liquid was dripping zecsbq of the catch on the back and sputtering from the pressure valve. It created a HUGE mess. Granted, I was employing a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger quantities of foods a lot more cleanly.

#3 Youre gonna want 2. I promise. When you see how awesome the Instant Pot is, youre going to utilize it all. the. time. And you then?e planning to want to double up. I learned this the difficult way when I made Instant Pot Yogurt the very first time. Poor me. I had to travel without my Instant Pot for two stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!

If you can only buy 1, you?l want to ensure that you have the perfect Instant Pot for your familys needs. Heres a great video that will help you choose which size Instant Pot meets your needs!